Our award-winning milk chocolate tablette with rosemary and thyme, then hot-topped with habanero sea salt.
Perfect for a sharing platter.
Food pairings: brie, gouda, prosciutto
Wine pairings: Moscato, Riesling, light reds
ALLERGY ALERT: Do not consume if you have any type of allergy to nuts, dairy, soy, and/or wheat. Not all of our chocolate products have added nuts, dairy, soy, or wheat as part of its recipe, but all will contain traces of these ingredients.
NUTRITION FACTS: Charts available on the factory website at BernardCallebaut.com