Our award-winning milk chocolate tablet with rosemary and thyme, then hot-topped with habanero sea salt.
Perfect for a sharing platter.
Food pairings: brie, gouda, prosciutto
Wine pairings: Moscato, Riesling, light reds
Do not consume if you have any type of allergy to nuts, dairy, soy, and/or wheat. Not all of our chocolate products have added nuts, dairy, soy, or wheat as part of its recipe, but all will contain traces of these ingredients.
Charts available on the factory website at BernardCallebaut.com